Kerr Canning Jars, Modern Mason Jars

Kerr canning jars are a renowned brand in home canning, celebrated for their durability and innovation. Founded in 1903 by Alexander Kerr, the company introduced game-changing designs, including wide-mouth jars and a metal lid with a rubber gasket in 1915, simplifying and improving the canning process. Available in various sizes and styles, Kerr jars are made from tempered glass to endure high-pressure canning. Collectors value antique Kerr jars based on factors like age, condition, embossing, and color. Widely available today, Kerr jars remain a staple in food preservation and a cherished collectible.

Kerr Canning Jar Bestsellers

Kerr Canning Jars Overview

Kerr canning jars are a trusted name in home canning, known for their quality, durability, and rich history in food preservation.

Kerr Mason Jars: Versatile and reliable, these jars are perfect for preserving a variety of foods, from fruits to sauces.
Kerr Half Pint Jars: Compact and convenient, these jars are ideal for small-batch canning, such as jams or condiments.
Kerr Quart Jars: Designed for larger canning needs, these jars are perfect for preserving soups, vegetables, and more.
Kerr Jelly Jars: Stylish and functional, these jars are tailored for jelly-making and other spreads, featuring decorative designs.
Antique Kerr Canning Jars: Sought after by collectors, these jars are valued for their historical significance, unique designs, and vibrant colors.

Benefits of Kerr Canning Jars

Durability: Made from tempered glass, Kerr jars are designed to withstand high temperatures and pressure during the canning process, ensuring long-lasting reliability.
Versatility: Available in various sizes and styles, they accommodate a wide range of preservation needs, from jams and jellies to soups and vegetables.
Eco-Friendly: Reusable and made from recyclable materials, Kerr jars support sustainable food storage practices, reducing waste.

Kerr Canning Jars History

Kerr canning jars were founded in 1895 by Alexander H. Kerr and his brothers, initially selling jars made by others before producing their own. The brand gained prominence with groundbreaking innovations, including the two-piece self-sealing lid and wide-mouth jars introduced in 1920, revolutionizing home canning. Starting with the Hermetic Fruit Jar Company in 1903, Kerr continued to expand, adapting to challenges like material shortages during World War II and setting industry standards that remain influential today. Over a century later, Kerr remains a trusted name in food preservation.

Kerr Canning Jars Reviews

As a long-time home canning enthusiast, I’ve used various brands of jars, but Kerr has always been my go-to. I started using their jars over 15 years ago and have never looked back. The quality is top-notch, and I especially love the wide-mouth design, which makes filling and cleaning so much easier. I’ve used their quart and pint jars for everything from pickles to jams, and they’ve held up perfectly each time. What I appreciate most is how the lids seal so reliably—every jar I’ve canned with Kerr has lasted through the winter months without any issues. The glass is durable and doesn’t crack under pressure, even after repeated use. Kerr has truly set the standard for home canning.

Michael Thompson

I started using Kerr jars a few years ago after some friends recommended them, and they’ve become an essential part of my food preservation routine. As a beginner to canning, I found the Kerr jars incredibly easy to work with. The design is simple but effective, and I’ve never had any issues with seals not holding. I’ve used their quart and pint jars for everything from homemade salsas to pickling cucumbers, and the results have been fantastic every time. The quality of the glass is sturdy, and the jars are easy to clean and reuse. If you’re looking for reliability and consistency in your canning, Kerr is definitely the brand I recommend.

David Clark

I’ve been using Kerr canning jars for my home preservation needs for about 7 years now, and they have never disappointed me. The variety of sizes they offer is perfect for every project I take on. The half-pint jars are great for jams, while the quart jars are perfect for storing soups and vegetables. What I love most about Kerr jars is how easy they make the canning process. The lids fit securely, and I’ve never had a seal fail. I’ve also been able to collect a few vintage Kerr jars, which I display in my kitchen. They not only work perfectly but also bring a charming touch of history to my home. I wouldn’t use anything else for canning.

Emily Roberts

Kerr Canning Jars FAQ

What are Kerr canning jars made of?

Kerr canning jars are made from tempered glass, which is designed to withstand the heat and pressure of the canning process. This durable material ensures that the jars can be reused for multiple canning seasons.

How do I properly seal Kerr canning jars?

To properly seal Kerr canning jars, place the jar lid onto the jar’s rim, ensuring it’s centered. Then, apply the metal screw band and tighten it until it’s fingertip tight. Once the jar goes through the canning process, the seal will form as the jar cools, creating an airtight closure.

Can I use Kerr jars for both hot and cold canning?

Yes, Kerr jars are suitable for both hot and cold canning processes. However, it’s important to follow proper canning guidelines for each type of preservation to ensure the jars seal correctly and your food stays safe.

Are Kerr canning jars microwave-safe?

Kerr canning jars are made from tempered glass and are designed to withstand high temperatures. However, they should not be used in the microwave for canning purposes. If reheating in the microwave, ensure the jar is not sealed, and the contents are microwave-safe.

How do I store Kerr jars to ensure they last?

Store Kerr canning jars in a cool, dry place away from direct sunlight. Ensure the jars are clean and dry before storage, and keep them in a safe location where they won’t be subject to impact or cracking.

Can I reuse Kerr jar lids?

Kerr’s jar lids are designed for single-use to ensure a proper seal. Reusing lids can result in a compromised seal and affect the quality of your preserved food. However, the metal bands can be reused multiple times as long as they remain in good condition.

Are there any special care instructions for vintage Kerr jars?

Vintage Kerr jars should be handled with care to avoid damaging the glass or embossing. While they are typically safe for use, it’s best to inspect them for cracks or chips before use. Antique jars are often prized by collectors, so preserving them in their original condition is important if you’re collecting them.